Homst Menu

Tasty, marinated fish paste with special rempah served on a hot plate.

Crispy puffs filled with yam filling.

Fried, fluffy chinese style buns. 4pcs

Crispy, deep fried rolls filled with otakotak paste.

Crispy wantan skin with savoury filling.

Deep fried dumplings with blended prawn paste.

Crispy, thin wrappers filled with shredded vegetables.

Deep fried fu chuk with blended prawn paste.

Stir fried radish cake with seasoned soy sauce.

Spicy, umami chicken feet Homstyle.

Clear and refreshing basic soup base.

Delicious, velvety crab meat soup with tauhu single serving.

Rejuvenating and spicy soup made with mala szechuan peppers single serving.

Delicious, velvety crab meat with imitation shark fin single serving.

Clear, refreshing soup with homemade beef balls and vegetables.

Clear, refreshing soup with homemade fish balls and vegetables.

Clear, refreshing soup with prawn dumplings and vegetables single serving.

Aromatic tom yum soup with a mix of seafood prawns and squid single serving.

Clear, refreshing soup with a mix of veggies.

Deep fried taufu with silky egg sauce.

Crab meat and taufu with silky egg sauce.

Steamed taufu with umami soy based sauce.

Stir fried beef and taufu with silky egg, clear sauce.

Deep fried homemade Homst signature taufu.

Deep fried taufu with egg and mixed veggies served on a hot plate.

Stir fried taufu mixed with a spicy, chilli based sauce.

Deep fried taufu with Thai chilli sauce dressing.

Braised taufu and broccoli with umami, soy based sauce.

Braised taufu and vegetables cooked and served in a clay pot.

Stir fried beansprouts taugeh.

Stir fried baby kailan.

Stir fried brinjals, okralady fingers bendi and stinky beans petai.

Stir fried siew pak choy with umami, soy based sauce.

Stir fried water spinach kangkong with fermented prawn paste belacan.

Braised broccoli in umami, soy based sauce.

Stir fried bitter gourd with salted egg.

Deep fried brinjals.

Deep fried brinjals mixed with creamy salted egg yolk sauce.

Braised mixed vegetables.

Braised broccoli and mushrooms.

Stir fried kailan.

Stir fried mustard greens sawi.

Deep fried yam ring filled with stir fried vegetables.

Crispy, deep fried kailan.

Crispy, lightly battered deep fried soft shell crab.

Crispy, savoury soft shell crab paired with a creamy salted egg yolk sauce.

Crispy, savoury soft shell crab with buttered egg floss.

Indulgent chicken filing and smoked duck wrapped with dumpling skin.

Fluffy charcoal buns filled with creamy, salted egg yolk custard.

Fluffy steamed buns filled with sweet yam.

Juicy chicken filling wrapped with dumpling skin.

Juicy Homstyle prawn filling wrapped with dumpling skin.

Fluffy steamed buns filled with delicious bbq chicken.

3 pieces

3 pieces

Indulgent chicken filling and salted egg yolk wrapped with dumpling skin.

3 pieces

Stir fried lala mixed with sweet and sour sauce.

Stir fried lala mixed with a flavourful kam heong sauce.

It typically consists of clams cooked with ginger, garlic, and various other ingredients to create a flavorful and aromatic dish.

Steamed lala in clear, umami broth.

Stir fried lala mixed with black pepper sauce.

Wholesome, satisfying rice porridge with tender ginger beef.

Wholesome, satisfying rice porridge with siakap fillet

Wholesome, satisfying rice porridge with shredded chicken.

Wholesome, satisfying rice porridge with a mix of seafood prawns and squid.

Delish crispy, fried mushrooms with special seasoning.

Juicy dumplings filled with lamb.

Delicious sea bass fish with mala szechuan sauce.

Tender, sauteed lamb ribs with tantalizing szechuan peppercorn sauce.

Stir fried chicken with tantalizing szechuan peppercorn sauce.

Stir fried tender beef with mala szechuan peppercorn sauce.

Tender, poached lamb ribs served with a side of szechuan pepper chilli oil for dipping.

Chewy wantan noodles paired with lamb and vegetables in a delicious, umami sauce.

Juicy dumplings filled with chicken.